Starters

Seafood Chowder, with Mussels, White Fish, and Calamari bound in a rich creamy Seafood Veloute with crispy Garlic Bread
$14.90

Tamarind Chicken Crepe, Mango Chutney, Avocado, young leaves with crispy noodles and curry mango dressing
$15.90

Tomato, Basil and Goats Cheese Salad with balsamic reduction and extra virgin olive oil
$16.90

Shredded Pork Salad, with Pickled Ginger, Bamboo Shoots, and Chilli Glazed Peanuts tossed with young leaves and a chilli lime vinaigrette
$19.50

Tiger Prawn Cutlets on Avocado Quesadilla with a Tomato, Corn and Fava Bean Salsa and Garlic Sweet Chilli emulsion
$19.50

The Main Event

Market Fish on roasted Kumara, and Bok Choy with a Green Curry Coconut cream
$30.50

Beer Battered Market Fish with chunky Chips, Tartare sauce, lemon wedges and fresh salad
$26.50

Twice cooked Pork Belly, Fondant Potato, Black Pudding puree, smoked Apple and Calvados jus
$28.50

Proscuttio wrapped Chicken Breast on a Tomato and Tarragon Risotto with French Beans and truffled Buerre Blanc
$29.90

300g Ribeye Steak, Potato gratin with roasted Field Mushroom, Vine Tomato and Pink Peppercorn jus
$33.90

Orzo, smoked Butternut, Sweetcorn, Snowpeas, and Tomato bound with a aromatic Coriander Curry cream
$26.50

Desserts

Smoked Apple and White Chocolate Cheesecake, Riesling syrup and Tuille
$12.50

Espresso Chocolate Torte, Hazelnut Praline with Blueberry Coulis, Black Pepper Biscotti and soft Cream
$12.50

Coconut Panacotta, Pistachio Crumble, andCharred Pear with Brandy Snap Wafer
$12.50

Baileys Parfait with Butterscotch Crème Anglaise
$12.50

Chefs selection of local Cheese with fresh Grapes, Chutney and Crackers
$16.90

Dessert Wine

Cottage Block Cut Cane Pinot Gris Hawkes Bay
Bottle $51.50

Lake Chalice Sweet Beak Marlborough
Glass $9.50 Bottle $46.00

Liqueur Coffee

Choose from our selection of Liqueurs or Spirits
$9.50

Brandy
Dorville VSOP Finest French Brandy $8.00 Hennessy VSOP Cognac $9.50

Port
Sandeman 10year old Tawny Port $8.50