Light Lunch

Seafood Chowder, with Mussels, White Fish, and Calamari bound in a rich creamy Seafood Veloute with crispy Garlic Bread
$14.90

Tamarind Chicken Crepe, Mango Chutney, Avocado, young leaves with crispy noodles and curry mango dressing
$15.90

Tomato, Basil and Goats Cheese Salad with balsamic reduction
and extra virgin olive oil
$16.90

Shredded Pork Salad, with Pickled Ginger, Bamboo Shoots, and Chilli Glazed Peanuts tossed with young leaves and a chilli lime vinaigrette
$19.50

Tiger Prawn Cutlets on Avocado Quesadilla with a Tomato, Corn and Fava Bean Salsa and Garlic Sweet Chilli emulsion
$19.50

Chicken Picatta on toasted Baguette with oven dried Prosciutto finished with Peach and Chilli Chutney and Salad
$20.00

The Main Event

Market Fish of the Day on roasted Kumara, and Bok Choy with a Green Curry Coconut cream
$30.50

Beer Battered Market Fish with chunky Chips, Tartare sauce, lemon wedges and fresh salad
$26.90

Twice cooked Pork Belly, Fondant Potato, Black Pudding puree, smoked Apple and Calvados jus
$28.50

Prosciutto wrapped Chicken Breast on a Tomato and Tarragon Risotto with French Beans and truffled Beurre Blanc
$29.90

Orzo, smoked Butternut, Sweetcorn, Snowpeas, and Tomato bound with an aromatic Coriander Curry cream
$26.50

300gr Ribeye Steak, Chips and Salad with Garlic butter
$30.50 Add eggs $32.90