To Start
Spiced tomato and mussel soup with warmed bread and rouille
$16.50
Tamarind chicken crepe, mango chutney, avocado, young leaves
with crispy noodles and curry mango dressing
$17.00
Warm salad of char siu shredded pork with chilli glazed peanuts,
asian vegetable, young leaves and lemongrass and lime dressing
$19.50
Twice cooked blue cheese souffle, moutarde pears, honeycomb and mustard cress
$19.50
Gin cured salmon, smoked tomato, salmon caviar, poached egg,
and fennel salad drizzled with vincotta
$20.00
Chicken liver and green peppercorn pate, lavash wafers, prune
and armagnac chutney and watercress
$18.00
The Main Event
Lamb rump with feta and silverbeet stuffing, warm hummus,
roast cherry tomatoes, puy lentils and a rosemary and red wine jus
$31.00
Market fresh fish on roasted kumara, chargrilled bok choy
with an aromatic green curry coconut cream
$32.00
Oven roasted chicken breast on chorizo and pea risotto with saffron beurre blanc
$30.00
Crispy skinned salmon, chargrilled sweetcorn, red capsicum salsa with
potato soufflé, coriander crème fraiche and white wine cream
$31.50
Twice cooked pork belly, hokkien noodles, asian greens, parsnip,
red pepper and ginger soy broth
$32.00
Roasted eye fillet, with porcini salt, fat cut chips, remoulade,
homemade tomato relish and red wine jus
$33.50
Arancini with slow roasted tomato asparagus, crispy fried artichoke,
rocket, and thyme infused tomato, beurre blanc
$29.50
Sides
Vegetables, Salad, Potatoes, Fries, Breads & Dips or Garlic Bread
$6.00